Beef tenderloin, also known as filet mignon, is a holiday splurge.
This recipe works equally well with London broil, provided you like your
- 1 beef tenderloin (about 4 pounds), thin end cut off and reserved for another use
- 1 1/2 tablespoons olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper